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We call it resting chocolate because we literally rest the chocolate next to adifferent aromatic
Smith Tea Masala Chai & 70% Ecuador
the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance (like chai tea) and transforms it into flavor
smooth particles that they melt with the chocolate
Enfleurage Resting Chocolate™ - Smith Tea Masala Chai & 70% Ecuador single origin We call it resting chocolateChai and chocolate. But it's even better than you think because it's Smith Tea's sweetly spiced Masala Chai and our 70% dark Ecuadorian chocolate mendiant disks creating a rich and wonderful Enfleurage Resting Chocolate. The magical enfleurage process means a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance (like chai tea) and transforms it into flavor. We call it resting chocolate because we
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