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Locally raised
Steaks average 1-2 inches thick and come 1/pack
Bison Sirloin and Grilled Corn Salsa
There is no figure more impactful to our county's history than the American Bison
Bison Oxtail Els PW 19769 Locally raisedA very traditional cut and a delicacy for most, the oxtail is quite literally the tail of the bison, sliced into cross sections, it is great for slow cooking and packed full of nutrient dense collagen. Make a lovely braised oxtail and gnocchi or try a southern charmer with braised oxtail and collard greens. Each pack is approximately . 75 1 pounds
US$ 315.00
US$ 315.00
US$ 80.99
US$ 20.99