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Golden Granola with Sour Cherries Alison Roman Photo is illustrativeOur favorite granola made for sprinkling over tart yogurt, maybe with a drizzle of maple syrup. Or for spooning out of a pool of milk, drinking whats left from the bowl after all the cherries are gone. Purposefully light on clusters, full of toasted, crunchy oats, nuts and seeds, barely sweetened and seasoned with the nicest kiss of salt and spice. Youll love it. Naturally vegan, egg free and dairy free.