"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm Pruners Gardening Shears you need use hard sharpening

you need use hard sharpening stone to maintain it

Blue Paper Steel

Fire-forging

Edge of Blade: That famous SK Steel

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm Pruners Gardening Shears you need use hard sharpening"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes