sliced and slow-fried in low-temperature olive oil until irresistibly crispy
and part cultural heirloom
this Borreguito is inspired by the beloved lamb that lives in Chef Marcela’s garden in San Diego
This hat lets you do it with style
Mermelada Fresa sept25 sliced and slow-fried in low-temperatureStrawberry Chia Jam bright, fruity, and naturally thickened with chia. Perfect on pan dulce, croissants, warm toast with butter, or spooned into empanadas, yogurt bowls, cheese plates, and anything that deserves a burst of real flavor. Each jar is made with care in Mexico, using organic fruit and clean ingredients that let the flavors shine. Refrigerate after opening. About Our Jams Our jams are made with whole fruit, agave instead of refined sugar,