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Curry leaves and Cloves
Pearl barley has a neutral-cereal taste
It is a basmati rice which has a long grain and becomes fluffy when cooked
Garam masala is a blend of ground spices and is best when added at the end of cooking
Linseed/FlaxSeed Weight:250Gr Curry leaves and Cloves"Linseeds (also known as Flaxseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha linolenic acid, also known as ALA or omega 3. The seeds come from flax, one of the oldest fiber crops in the world known to have been cultivated in ancient Egypt and China."
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