Japanese A5 Wagyu Certified Kobe Beef Ribeye USDA Choice The IQF process ensures that

The IQF process ensures that each scallop is frozen separately

graded A5 BMS 12 (the absolute ceiling)

Every order ships with a Certificate of Authenticity bearing the individual cow's nose print — Japan's lot-level traceability system

which means you're getting that legendary intramuscular fat distributed through every single bite rather than locked inside a steak

Japanese A5 Wagyu Certified Kobe Beef Ribeye USDA Choice The IQF process ensures thatOf the roughly 3,000 cattle certified as authentic Kobe beef each year that make it to the United States, only a small fraction are ribeyes and we're one of the few retailers in the country certified by the Kobe Beef Marketing & Distribution Promotion Association to sell them. This 10 12oz A5 BMS 12 ribeye comes from Tajima gyu cattle raised exclusively in Hyogo Prefecture, Japan, and carries a traceable nose print certificate you can verify yourself.