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Gute reife Zitrusfrüchte in der Nase
The first vintage made entirely in its dedicated state-of-the-art winery (and the first vintage with a 10% dabble of Cabernet Franc added to what has historically aways been a pure expression of Merlot)
Der Wein reift 12 Monate in Holzfässern und die Gärung findet in Stahltanks bei einer kontrollierten Temperatur statt
Das Bukett ist duftig mit einem schönen Muskattraubenaroma mit klaren Noten von Akazien und Lindenblüte
2015 Barolo Albe G.D. Vajra Gute reife Zitrusfrüchte in derParker Larner 93 Punkte: This Barolo offers a more immediate approach, with lots of dark berry followed by spice, tilled earth and black truffle. The 2015 Barolo Albe pours to a medium dark color and lays out a mid weight texture, with bright primary fruit that is expertly woven into the wine. It exposes clearly etched veins of acidity and some determinedly firm tannins. Despite the Albe's accessible personality, I recommend that you wait a few more
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